Quantitative simultaneous gas chromatographic determination oi specific higher alcohols and esters in wine

Authors

  • J. P. Snyman Oenological and Viticultural Research Institute, Stellenbosch, South Africa

DOI:

https://doi.org/10.5073/vitis.1977.16.295-299

Abstract

Gleichzeitige quantitative gaschromatographische Bestimmung spezifischer höherer Alkohole und Ester in Wein

Die Methode von GRUSS et al. (1975) zur gaschromatographischen Bestimmung höherer Alkohole und Ester in Bier wurde für die Anwendung bei Wein abgewandelt. Die Methode ist schnell; Reproduzierbarkeit und Wiederfindung sind hoch.

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Published

2016-11-10

Issue

Vol. 16 No. 4 (1977): Vitis

Section

Article

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