Studies on the cytokinins in fruits <p>I. Occurrence and levels of cytokinin-like substances in grape berries at different developmental stages</i>
DOI:
https://doi.org/10.5073/vitis.1976.15.221-226Abstract
The occurrence and levels of cytokinin-like substances in the berries of Bangalore Blue grapes were studied at different stages of growth. The concentration of cytokinins was maximum cluring anthesis ancl the first rapid growth period. The level of cytokinins cleclined markedly cluring the lag and subsequent rapid growth phase. Two growth promoting zones were cletectecl by soybean callus bioassay in the thin layer chromatographs of berry extracts, at all stages of sampling. Although the identity of cytokinin-like substances has not been establishecl, the present study supports the hypothesis that besides auxins, gibberellins, abscisic acid and ethylene, cytokinins are also involvecl in the growth and development of grape berries.
Untersuchungen über die Cytokinine in Früchten
I. Vorkommen und Gehalt cytokininartiger Substanzen in Traubenbeeren verschiedenen Entwicklungszustandes
In verschiedenen Entwicklungsstadien der Beeren von Bangalore Blue wurden das Auftreten und die Menge cytokininartiger Substanzen untersucht. Die Cytokininkonzentration war während der Anthese und der ersten Phase raschen Wachstums am höchsten. Während der anschließenden Phase verlangsamten Wachstums und der darauf folgenden Phase erneuten starken Wachstums fiel die Cytokininkonzentration deutlich ab. Mit Hilfe des Sojabohnenkallus-Tests wurden auf den Dünnschichtchromatogrammen von Beerenextrakten aller Entwicklungsstadien zwei wachstumsfördernde Zonen nachgewiesen. Obgleich die cytokininartigen Substanzen nicht identifiziert wurden, wird durch die vorliegende Untersuchung doch die Hypothese gestützt, daß neben Auxinen, Gibberellinen, Abscisinsäure und Äthylen auch Cytokinine in das Wachstums- und Entwicklungsgeschehen der Traubenbeeren eingeschaltet sind.
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