Rachis cracking in grapes

Authors

  • J. S. Arora Regional Fruit Research Station, Abohar, India
  • J. N. Sharma Regional Fruit Research Station, Abohar, India
  • R. Singh Regional Fruit Research Station, Abohar, India

DOI:

https://doi.org/10.5073/vitis.1974.13.120-122

Abstract

Studies on cracking of rachis of grapes have shown th at out of 87 cultivars under study, 16 were prone to it. Berry quality was not affected by the malady. Data on chemical composition of leaves suggested that the abnormality is not due to nutritional imbalance.

Risse in Traubenstielen

Bei 16 von 87 untersuchten Rebensorten traten mehr oder weniger häufig Längsrisse in den Traubenstielen auf. Die Qualität der Beeren wurde durch die Erkrankung nicht beeinflußt. Aufgrund der Befunde über den Mineralstoffgehalt der Blätter ist zu vermuten, daß die Abnormität nicht durch eine unausgewogene Ernährung, sonde rn durch andere Faktoren verursacht wird.

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Published

2017-01-11

Issue

Vol. 13 No. 2 (1974): Vitis

Section

Article

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