Effect of foliar sprays of uracil, xanthine and caffeine on the nucleic acid and protein content of leaves and fruiting of Thompson Seedless grapes
DOI:
https://doi.org/10.5073/vitis.1973.12.100-104Abstract
Thompson Seedless vines were sprayed with aqueous solutions of uracil, xanthine and caffeine at 50 ppm twice during the growing season: when the shoots were 30-40 cm long and again a week later.
Uracil was found to be more effective than caffeine and xanthine in its promoting influence on the synthesis of RNA and fruitfulness. The sugar content of the berries on the treated vines was increased but there was little change in acid content. The time of fruit maturity was not affected.
Der Einfluß von Sprühbehandlungen mit Uracil, Xanthin und Coffein auf den Nukleinsäure- und Proteingehalt der Blätter sowie den Fruchtansatz bei ThompsonSeedless-Reben
Reben der Sorte Thompson Seedless wurden mit wässrigen Lösungen von Uracil, Xanthin und Coffein (50 ppm) zweimal während der Wachstumsperiode gesprüht, und zwar bei einer Trieblänge von 30-40 cm Länge und eine Woche später.
Uracil förderte die DNS- und Proteinsynthese sowie die Fruchtbarkeit in stärkerem Maße als Coffein und Xanthin. Der Zuckergehalt der Beeren war gegenüber der Kontrolle erhöht, der Säuregehalt jedoch nur wenig verändert. Der Zeitpunkt der Fruchtreife wurde nicht beeinflußt.
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