Physiologie der Rebe - Forschungsergebnisse der Jahre 1956-1960

Authors

  • G. Alleweldt Institut für Weinbau cler Landwirtschaftlichen Hochschule Hohenheim

DOI:

https://doi.org/10.5073/vitis.1967.6.47-62

Abstract

mit Vorwort zur Scientia Vitis et Vini
von B. Husfeld und G. Alleweldt

 

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Published

2017-02-22

Issue

Vol. 6 No. 1 (1967): Vitis

Section

Scientia vitis et vini

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