Physiologie der Rebe - Forschungsergebnisse der Jahre 1961-1964

Authors

  • G. Alleweldt Institut für Weinbau der Landwirtschaftlichen Hochschule Hohenheim

DOI:

https://doi.org/10.5073/vitis.1967.6.63-81

Abstract

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Published

2017-02-22

Issue

Vol. 6 No. 1 (1967): Vitis

Section

Scientia vitis et vini

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