Einfluß von Witterungsfaktoren auf die Zusammensetzung ungarischer Weine

Authors

  • S. Ferenczi Forschungsinstitut für Ampelologic, Budapest
  • I. Tuzson Forschungsinstitut für Ampelologic, Budapest

DOI:

https://doi.org/10.5073/vitis.1965.5.110-126

Abstract

Aufgrund von Korrelationsberechnungen ließen sich zwischen einigen klimatischen Faktoren und der chemischen Zusamensetzung der Weine enge Beziehungen nachweisen.

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Published

2017-02-22

Issue

Vol. 5 No. 2 (1965): Vitis

Section

Article

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