Über die Bildung von organischen Säuren durch Weinhefen <p>II. Quantitative Beziehungen zwischen Stickstoffquelle und Weinsäurebildung in Modellgärversuchen</p>

Authors

  • F. Drawert Forschungs-Institut für Rebenzüchtung Geilweilerhof
  • A. Rapp Forschungs-Institut für Rebenzüchtung Geilweilerhof
  • W. Ulrich Forschungs-Institut für Rebenzüchtung Geilweilerhof

DOI:

https://doi.org/10.5073/vitis.1965.5.199-200

Abstract

Kurzmitteilung

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Published

2017-02-22

Issue

Vol. 5 No. 3 (1965): Vitis

Section

Article

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