Enzymatische Glycerin-Analyse in Weinen und Traubenmosten

Authors

  • F. Drawert Forschungs-Institut für Rebenzüchtung Geilweilerhof

DOI:

https://doi.org/10.5073/vitis.1963.3.237-238

Abstract

Kurzmitteilung

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Published

2017-02-22

Issue

Vol. 3 No. 4 (1963): Vitis

Section

Article

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