Anwendung der Gaschromatographie zur Qualitätsbeurteilung von Weinen und Mosten

Authors

  • F. Drawert Bundesforschungsanstalt für Rebenzüchtung Geilweilerhof

DOI:

https://doi.org/10.5073/vitis.1960.2.172-178

Abstract

Die angegebenen neuen gaschromatographischen Methoden sind zur Analyse der Alkohole in Weinen gut geeignet. Sie liefern somit einen Beitrag zur schnellen und sicheren Beurteilung der Weinqualität.

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Published

2017-02-22

Issue

Vol. 2 No. 3 (1960): Vitis

Section

Article

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