Anwendung chromatographischer Methoden zur Qualitätsbeurteilung von Weinen und Mosten.

Authors

  • E. Bayer Bundesforschungsanstalt für Rebenzüchtung Geilweilerhof

DOI:

https://doi.org/10.5073/vitis.1958.1.298-312

Abstract

Die chromatographischen Methoden sind zur Beurteilung der Weinqualität und damit als Hilfsmethode bei der Qualitätszüchtung geeignet. Die Bestimmung von Zuckern, Säuren, Farbstoffen, Aromastoffen wird erläutert und auf die Anwendung der Gaschromatographie zur Untersuchung verschiedener Inhaltsstoffe von Weinen oder Traubenmosten hingewiesen.

Downloads

Published

2017-02-22

Issue

Vol. 1 No. 5 (1958): Vitis

Section

Article

License

The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.