Vol. 61 No. 1 (2022): Vitis

Published: 2022-02-17

Article

Toxicity and neurophysiological impacts of three plant-derived essential oils against the vineyard mealybug Planococcus ficus

R. Brahmi, K. Abdellaoui, A. Harbi, K. Abbes, R. Rahmouni, S. Tounsi, P. Suma, B. Chermiti

1-10
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Propagule and soil type affects the pathogenicity of Ilyonectria and Dactylonectria spp., the causal agents of black foot disease of grapevines

C. M. Probst, H. J. Ridgway, M. V. Jaspers, E. E. Jones

11-19
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Grapevine leafroll-associated virus 2 and grapevine 'Pinot gris' virus are present in seedlings developed from seeds of infected grapevine plants

C. W. Zhang, H. Q. Huang, W. T. Huang, H. W. Li, H. Chi, Y. Q. Cheng

21-25
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Effects of interaction of UV-B radiation and water deficit on phenolic compounds in 'Pinot Noir' fruit

Meng Sun, B. Jordan, R. Hofmann, G. Creasy

27-36
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Molecular and ampelographic characterization of genotypes used for Pajarete wine, an old Denomination of Origin from Huasco and Elqui Valleys in northern Chile

P. Pszczólkowski, M. A. Ganga, L. Veliz, M. H. Castro, M. Meneses, A. Castro, Pablo Cañón, P. Hinrichsen

37-44
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Research Notes

Status and probability of occurrence of grey mold on preharvest and postharvest grapes in Maharashtra, India

I. S. Sawant, S. D. Sawant, S. Narkar, K. Pandey, S. Saha

45-46
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