Vol. 52 No. 3 (2013): Vitis

Article

• Effects of salinity on antioxidant system in four grape (Vitis vinifera L.) genotypes

  N. Mohammadkhani, R. Heidari, N. Abbaspour

  105

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• Anthocyanin variation in individual 'Shiraz' berries as affected by exposure and position on the rachis

  A. Pisciotta, M. G. Barbagallo, R. di Lorenzo, J. J. Hunter

  111

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• Effect of pre-bloom anti-transpirant treatments and leaf removal on 'Sangiovese' (Vitis vinifera L.) winegrapes

  C. Intrieri, G. Allegro, G. Valentini, C. Pastore, E. Colucci, I. Filippetti

  117

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• Regulation of berry quality parameters in 'Shiraz' grapevines through rootstocks (Vitis)

  S. Kodur, J. M. Tisdall, P. R. Clingeleffer, R. R. Walker

  125

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• BAT (Berry Analysis Tool): A high-throughput image interpretation tool to acquire the number, diameter, and volume of grapevine berries

  A. Kicherer, R. Roscher, K. Herzog, S. Šimon, W. Förstner, R. Töpfer

  129

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• Use of amino acids for a highly efficient somatic embryogenesis in grapevine 'Crimson Seedless'

  A. Nookaraju, D. C. Agrawal

  137

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• Multivariate forecasting model to optimize management of grape downy mildew control

  P. Menesatti, F. Antonucci, C. Costa, C. Mandalà, V. Battaglia, A. la Torre

  141

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• The influence of the copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial Active Dry Yeasts

  A. Cavazza, R. Guzzon, M. Malacarne, R. Larcher

  149

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