Charpentier, C.

• VITIS - Journal of Grapevine Research Vol. 39 No. 3 (2000): Vitis - Article
  Flor yeast metabolism in a model system similar to cellar ageing of the French "Vin Jaune": Evolution of some by-products, nitrogen compounds and polysaccharides
  Abstract  PDF
• VITIS - Journal of Grapevine Research Vol. 28 No. 3 (1989): VITIS - Article
  L'elevage sur lies des vins blancs de Bourgogne

  II. Evolution des macromolécules: polysaccharides et protéines

  
  Abstract  PDF