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Dr. Werner Köglmeier
Julius Kühn-Institut
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vitis@julius-kuehn.de
de Faveri, E.
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VITIS - Journal of Grapevine Research Vol. 49 No. 2 (2010): Vitis - Article
The use of carboxymethylcellulose for the tartaric stabilization of white wines, in comparison with other oenological additives
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