Álvarez, I., Institute of Food Engineering for Development (IUIAD), Food Technology Department (DTA), Universitat Politècnica de València,Valencia, Spain, Spain

• VITIS - Journal of Grapevine Research Vol. 57 No. 3 (2018): Vitis - Article
  Volatile compounds and phenolic composition of skins and seeds of 'Cabernet Sauvignon' grapes under different deficit irrigation regimes
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