Rogiers, S. Y., National Wine and Grape Industry Centre, Charles Sturt University, Wagga Wagga, Australia; ARC Training Centre for Innovative Wine Production, The University of Adelaide, Glen Osmond, Australia and NSW Department of Primary Industries, Wagga Wagga, Australia, Australia

• VITIS - Journal of Grapevine Research Vol. 59 No. 3 (2020): Vitis - Article
  Using rootstocks to lower berry potassium concentrations in 'Cabernet Sauvignon' grapevines
  Abstract  PDF  Supplementary Material