electronic ISSN 2367-4156
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Editorial Office
Dr. Werner Köglmeier
Julius Kühn-Institut
Institute for Grapevine Breeding Geilweilerhof
76833 Siebeldingen (Germany)
vitis@julius-kuehn.de
Känel, S.
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VITIS - Journal of Grapevine Research Vol. 45 No. 1 (2006): Vitis - Article
Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine
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