Pálfi, X., Eszterházy Károly University, Food and Wine Knowledge Centre, Eger, Hungary, Hungary

• VITIS - Journal of Grapevine Research Vol. 60 No. 3 (2021): Vitis - Article
  Texture properties and phenol extractability indices of the grape berry under pre- and post-veraison water deficit (Vitis vinifera L. 'Kékfrankos')
  Abstract  PDF