Sektion 25 Verbraucherschutz
Abstract
25-1 - Food contamination by weeds – Once upon a time?
Hans-Peter Söchting
25-3 - Adaptation of Annex I to Regulation (EC) No 396/2005 to changes in the consumption habits of consumers
Marina Rusch, Karsten Hohgardt
25-4 - Spray drift caused pesticide residues on food
Hannah Bolz, Britta Michalski, Christian Sieke, Roland Kubiak, Ralf Schäfer
25-5 - What information can be retrieved from pesticide residue monitoring data?
Britta Michalski, Michael Herrmann
25-6 - EU-harmonized data collection on processing techniques and processing factors for pesticides in food
Maria von Schledorn, Arno Kittelmann, Rebekka Scholz, Michael Herrmann, Britta Michalski
25-7 - Allocation of instruction for use for health protection – a new system for the authorization of plant protection products
Markus Röver
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