Practical experiences with a syrup feeding study design based on a new MRL guideline SANTE11956/2016 rev.9 (2018)
DOI:
https://doi.org/10.5073/jka.2020.465.005Keywords:
MRL, honey, honey bees, consumer safety, Maximum Residue LevelsAbstract
A new study design, according to the guideline SANTE11956/2016 rev:9 (2018), was established to determine the maximum residue level (MRL) of plant protection products in honey. The guideline describes a syrup bee feeding study designed as a worst-case scenario for transferring plant protection products into honey. Previously, field and semi-field studies designs were used. The objectives of this study were to validate the suitability of this feeding semi-field studies according to the new guideline.
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