Der Nutzen sekundärstofflicher Variabilität in Bezug auf biologischen Pflanzenschutz, Lebensmittel und Phytopharmaka
DOI:
https://doi.org/10.5073/jka.2012.436.024Abstract
Die Vielfalt an Sekundärstoffen in Fenchel, Rosmarin und Kamille ist der Ursprung für konkrete Anwendungen in den Bereichen Pflanzenschutz, Lebensmittel und Phytopharmaka, wobei die Pflanzenzüchtung wesentlichen Anteil daran hat, die unterschiedlichen Wirkstoffe nutzbar zu machen.Stichwörter: Diversität, Sekundärmetabolite, Anwendung, Fenchel, Rosmarin, Kamille
Application of the secondary metabolite variability regarding biological plant protection, food and phytopharmaceuticals
Abstract
The diversity of secondary metabolites in fennel, rosemary and chamomile is the origin of specific applications in plant protection, food and phytopharmaceuticals. Plant breeding has a considerable stake in making different active substances useful.
Keywords: Diversity, secondary metabolites, application, fennel, rosemary, chamomile
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2013-01-10
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Innerartliche Vielfalt
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