Einfluss der Temperatur auf die Keimrate von Kamille (<em>Matricaria recutita</em> L.), Melisse (<em>Melissa officinalis</em> L.) und Baldrian (<em>Valeriana offcinalis</em> L.)

Authors

  • Susanne Wahl
  • Andreas Plescher

DOI:

https://doi.org/10.5073/jka.2014.446.012

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Published

2014-08-14

Issue

No. 446 (2014): 7. Tagung Arznei- und Gewürzpflanzenforschung, Wien, 14. – 17. September 2014

Section

Themenkreis C: Phytopathologie und sekundäre Pflanzeninhaltsstoffe

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