<b>26 Ackerbau V</b>
Abstract
- 26-1 - Qualitatives und quantitatives Auftreten von Fusarium-Arten in der Mais und Weizenkultur im Rahmen eines mehrjährigen Monitorings in Schleswig-Holstein
Qualitative and quantitative occurrence of Fusarium species in maize and wheat in a year-long monitoring in Schleswig-Holstein
Tim Birr, Joseph-Alexander Verreet - 26-2 - Strategien zur Bekämpfung von Ährenfusarium und Verringerung des Mykotoxingehaltes bei Winterweizen im Kraichgau
Strategies for control of Fusarium head blight on winter wheat and decrease the level of Mycotoxin on a special area in Baden-Württemberg
Andreas Maier - 26-3 - Einfluss von Stickstoffdüngung und Umweltfaktoren auf den Fusarium-Komplex an der Gerste
Influence of nitrogen fertilization and environment on the Fusarium complex of barley
Katharina Hofer, Gero Barmeier, Urs Schmidhalter, Ralph Hückelhoven, Michael Heß - 26-4 - Influence of Fusarium isolates on the expression of barley genes related to malting quality over the malting process
Alexander Coleman, Katharina Hofer, Michael Heß, Ralph Hückelhoven - 26-5 - Reversible Verschiebungen in der Art- und Chemotypenzusammensetzung von Ährenfusariosen im Winterweizen: Eine Fallstudie aus Luxemburg
Evidence for a reversible drought induced shift in the species and chemotype composition of mycotoxin producing Fusarium head blight pathogens on wheat
Marco Beyer, Friederike Pogoda, Matias Pasquali, Marine Pallez, Joëlle Lazic, Lucien Hoffmann - 26-6 - Neue Richtwerte – Neue Toxine: Erste Versuchsergebnisse zu T-2 und HT-2 Toxinen an Hafer in Deutschland
New guidelines - New toxins: First results of T-2 and HT- 2 toxins in oats in Germany
Ruben Gödecke, Sandy Falk, Mark Winter, Daniela Christ - 26-7 - „Maskierte Mykotoxine“ in Getreide und Mais: Eine neue analytische Herausforderung im Rahmen der Lebens- und Futtermittelsicherheit
"Masked Mycotoxins" in cereals and maize: a new analytical challenge in food and feed safety
Tim Birr, Joseph-Alexander Verreet - 26-8 - Hintergründe und Bedeutung der Glykosylierung von Deoxynivalenol (DON) zum nicht phytotoxischen DON-3-Glucosid (D3G)
Background and relevance of the glycosylation of deoxynivalenol (DON) to the nonphytotoxic deoxynivalenol-3-glucoside (D3G)
Georg Krueger, Tim Birr, Joseph-Alexander Verreet
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2014-09-22
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