Sektion 6: Ackerbau II
Abstract
06-1 - Überprüfung verschiedener Methoden zur gezielten Infektion mit Alternaria solani an der Kartoffel im Feld
Examination of different methods for targeted infection with Alternaria solani on potato in the field
Nicole Metz, Hans Hausladen
06-2 - Gezielte Bekämpfung der Alternaria-Dürrfleckenkrankheit an Kartoffeln
Integrated control of early blight (Alternaria solani) on potatoes
Hans Hausladen
06-3 - Auftreten, Kontrolle und Ertragsbedeutung von Microdochium Arten im Getreide
Occurrence, control and impact on yield of Microdochium species in cereals
Michael Hess, Katharina Hofer
06-4 - Ramularia collo-cygni, Biologie und Bekämpfung eines weltweit aufstrebenden Krankheitserregers
Ramularia collo cygni, biology and control of a worldwide uprising plant pathogen
Michael Hess, Hind Sghyer, Johann Hausladen, Ralph Hückelhoven, Stephan Weigand
06-5 - Fusarium species an Gerste: Epidemiologie und Auswirkungen auf Malzqualität
Fusarium species on barley: Epidemiology and impact on malt quality
Katharina Hofer, Michael Hess, Ralph Hückelhoven
06-6 - Welche Anbaufaktoren beeinflussen das Auftreten von Fusarien und Mykotoxinen in Schweizer Gerste- und Hafer
Which cropping factors influence the occurrence of Fusarium species and mycotoxins in Swiss barley and oats?
Torsten Schöneberg, Charlotte Martin, Fabio Mascher, Thomas D. Bucheli, Mario Bertossa, Tomke Musa, Felix E. Wettstein, Beat Keller, Susanne Vogelgsang
06-7 - Zum Fusarium- und Mykotoxinspektrum im deutschen Haferanbau
Occurrence of Fusarium species and relevant mycotoxins in German oats
Paulina Georgieva, Andreas von Tiedemann, Mark Winter
06-8 - T-2 und HT-2 Toxine an Hafer in Deutschland – Interpretationen von mehrjährigen Versuchsergebnissen
T-2 and HT-2 toxins in oats in Germany – An interpretation of first time field studies
Ruben Gödecke, Sandy Falk, Esther Grüner, Mark Winter, Daniela Christ
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