Sektion 13 - Verbraucherschutz
Abstract
13-1 - Michalski, B.DDAC- und Benzalkoniumchlorid-Rückstände in Lebensmitteln - ein Gesundheitsrisiko für Verbraucher?
DDAC and Benzalkonium chloride Residues in Food – a Health Risk for Consumers?
13-2 - Kuhl, T.
Das Threshold of toxicological concern (TTC) – Konzept in der Risikobewertung von Pflanzenschutzmittel-Wirkstoffen und ihren Metaboliten
13-3 - Richter, A.
Verwendung der Ergebnisse von Verarbeitungsstudien in der Bewertung von Pflanzenschutzmittel-Rückständen – Nutzen und Grenzen
Use of processing information in risk assessment – benefits and limitations
13-4 - Epp, A.; Röder, B.; Lohmann, M.; Michalski, B.; Banasiak, U.; Böl, G.-F.
Pflanzenschutzmittel und -rückstände in Lebensmitteln – Analyse der Medienberichterstattung
Pesticide Residues in German Media– Analysis of Media Coverage
13-5 - Altmayer, B.; Walter, R.; Twertek, M.
Ochratoxin A-bildende Fäulniserreger in deutschen Weinbaugebieten
Ochratoxin A producing fungi in German wine-growing regions
13-6-Stein, B.
Bekämpfung des Eichenprozessionsspinners aus Sicht der gesundheitlichen Bewertung
Control of the oak-processionary moth from the view point of human health assessment
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2012-08-29
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