The positive response in grape secondary metabolites under controlled stresses: a review

Authors

  • Xiao-Xia Pan Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education; School of Ethnic Medicine, Yunnan Minzu University, Kunming, China
  • You-Yong Zhu Key Laboratory for Agro-biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming, China
  • Ming-Zhi Yang School of Ecology and Environmental Science, Yunnan University, Kunming, China

DOI:

https://doi.org/10.5073/vitis.2022.61.111-124

Keywords:

grapevine, controlled stresses, secondary metabolites, positive effect, berry quality

Abstract

Grapevine is cultivated worldwide with great economic importance. In recent years, our knowledge of the physiological and molecular basis of berry quality regulation has substantially increased. Abiotic and biotic stresses, such as deficit irrigation, low temperature, light/UV and microbes, to a certain extent, could improve grape berry quality by enhancing flavor metabolites, colorization or aroma compounds. This review summarizes recent data related to the stress of grape berry development, with special emphasis on secondary metabolism and its response to stresses. A full understanding of how grape berry metabolism responds to different stresses is important to improve the biochemical qualities of grapes and resultant products, such as wine in practice.

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Published

2022-12-01

Issue

Vol. 61 No. 3 (2022): Vitis

Section

Article

License

Copyright (c) 2022 The Author(s)

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