Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine

Authors

  • M. Schwarz
  • G. Jerz
  • P. Winterhalter

DOI:

https://doi.org/10.5073/vitis.2003.42.105-106

Keywords:

Vitis vinifera, red wine, Pinotage, high-speed countercurrent chromatography, anthocyanins, malvidin, vinylcatechol, pyranoanthocyanin

Abstract

Research Note


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Published

2015-04-21

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