Vol. 42 No. 2 (2003): Vitis

Article

• Distribution of leaf photosynthesis and transpiration within grapevine canopies under different drought conditions

  J. M. Escalona, J, Flexas, J. Bota, H. Medrano

  57

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• Stomatal and mesophyll conductances control CO₂ transfer to chloroplasts in leaves of grapevine (Vitis vinifera L.)

  H. Düring

  65

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• Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot

  G. Hilbert, J. P. Soyer, C. Molot, J. Giraudon, M. Milin, J. P. Gaudillere

  69

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• Sensitivity to training system parameters and soil surface albedo of solar radiation intercepted by vine rows

  P. Pieri, J. P. Gaudillère

  77

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• Characterisation of cv. Refosˇk (Vitis vinifera L.) by SSR markers

  P. Kozjak, Z. Korošec-Koruza, B. Javornik

  83

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• Nitrogen and ultraviolet radiation modify grapevines’ susceptibility to powdery mildew

  M. Keller, S. Y. Rogiers, H. R. Schultz

  87

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• Effect of five antimicrobial peptides on the growth of Agrobacterium tumefaciens, Escherichia coli and Xylella fastidiosa

  Z. T. Li, D. J. Gray

  95

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• Flow cytometry - a simple method for nuclear DNA content evaluation of Vitis vinifera cv. Periquita somatic embryos obtained from anther cultures

  M. A. V. A. Lima, A. Paiva, M. I. Candeias

  99

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• Vitis seed longevity after prolonged cold storage

  M. S. Wheal, S. R. Sykes, P. R. Clingeleffer

  101

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• Sequence of a putative Vitis vinifera PR-1

  C. Bertsch, D. Joly, B. Walter

  103

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• Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine

  M. Schwarz, G. Jerz, P. Winterhalter

  105

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• Interactions between Saccharomyces and Oenococcus oeni strains from Amarone wine affect malolactic fermentation and wine composition

  G. Zapparoli, S. Torriani, P. Malacrinò, G. Suzzi, F. Dellaglio

  107

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