Interactions between <i>Saccharomyces</i> and <i>Oenococcus oeni</i> strains from Amarone wine affect malolactic fermentation and wine composition

Authors

  • G. Zapparoli
  • S. Torriani
  • P. Malacrinò
  • G. Suzzi
  • F. Dellaglio

DOI:

https://doi.org/10.5073/vitis.2003.42.107-108

Keywords:

Saccharomyces yeast, Oenococcus oeni, malolactic fermentation, Amarone wine, wine composition

Abstract

Research Note

 

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Published

2015-04-21

Issue

Vol. 42 No. 2 (2003): Vitis

Section

Article

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