Les teneurs en acides gras, en eau et en acide abscissique des feuilles de vigne (<i>Vitis vinifera<7i> L. var. Cabernet Sauvignon) infectées par <i>Eutypa lata</i>
DOI:
https://doi.org/10.5073/vitis.2002.41.143-146Keywords:
Vitis vinifera, Eutypa lata, ABA, water content, fatty acidsAbstract
Water, fatty acids and abscisic acid contents of grapevine leaves (Vitis vinifera, cv. Cabernet Sauvignon) infected by Eutypa lata
Eytypiose of grapevines led to a lowering of the water content and to an accumulation of abscisic acid (ABA) in the leaves of Cabernet Sauvignon known to be susceptible to Eutypiose. The accumulation of ABA in the leaves of infected plants possibly causes changes in the composition of fatty acids, in partiular by reducing their degree of insaturation and by elongating their aliphatic chains. These changes may lower the permeability of membranes and, as a consequence, exchanges with the environment, which possibly intensifies dehydration of infected leaves during their development.
Downloads
Published
Issue
Section
License
The content of VITIS is published under a Creative Commons Attribution 4.0 license. Any user is free to share and adapt (remix, transform, build upon) the content as long as the original publication is attributed (authors, title, year, journal, issue, pages) and any changes to the original are clearly labeled. We do not prohibit or charge a fee for reuse of published content. The use of general descriptive names, trade names, trademarks, and so forth in any publication herein, even if not specifically indicated, does not imply that these names are not protected by the relevant laws and regulations. The submitting author agrees to these terms on behalf of all co-authors when submitting a manuscript. Please be aware that this license cannot be revoked. All authors retain the copyright on their work and are able to enter into separate, additional contractual arrangements.
