Vol. 41 No. 3 (2002): Vitis

Article

• Evidence for the involvement of cysteine proteases in the regulation of methyl jasmonate-induced cell death in grapevine

  V. Repka

  115

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• Developmental processes, polyamine composition and content of fruiting cuttings of Vitis vinifera L.: Responses to nitrogen deficiency

  L. Gény, M. Broquedis

  123

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• Polygalacturonase isozymes produced during infection of the grape berry by Botrytis cinerea

  C. Cabanne, B. Donèche

  129

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• The occurrence of the stilbene piceatannol in grapes

  L. Bavaresco, M. Fregoni, M. Trevisan, F. Mattivi, U. Vrhovsek, R. Falchetti

  133

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• Discrimination of grapevine (Vitis vinifera L.) leaf shape by fractal spectrum

  S. Mancuso

  137

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• Les teneurs en acides gras, en eau et en acide abscissique des feuilles de vigne (Vitis vinifera<7i> L. var. Cabernet Sauvignon) infectées par Eutypa lata

  T. Koussa, B. Dubos, M. Cherrad

  143

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• A new grapevine yellows phytoplasma from the Buckland Valley of Victoria, Australia

  F. E. Constable, J. R. Whiting, K. S. Gibb, R. H. Symons

  147

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• Ethanol application at veraison decreases acidity in Cabernet Sauvignon grapes

  C. Chervin, A. El-Kereamy, H. Ibrahim, M. Garcia, F. Dedieu, C. Romieu, N. Ollat, J. P. Roustan

  155

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• Chloroplast SSR markers to assess DNA diversity in wild and cultivated grapevines

  F. Grassi, M. Labra, A. Scienza, S. Imazio

  157

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• Molecular discrimination and identification of some Turkish grape cultivars (Vitis vinifera L.) by RAPD markers

  A. Ergül, B. Marasali, Y. S. Ağaoğlu

  159

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• Juice constituents and skin pigments in Vitis coignetiae Pulliat grapevines

  G. Okamoto, K. Ueki, T. Ichi, H. Aoki, M. Fujiwara, K. Hirano

  161

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