Juice constituents and skin pigments in <i>Vitis coignetiae</i> Pulliat grapevines

Authors

  • G. Okamoto
  • K. Ueki
  • T. Ichi
  • H. Aoki
  • M. Fujiwara
  • K. Hirano

DOI:

https://doi.org/10.5073/vitis.2002.41.161-162

Keywords:

Vitis coignetiae, juice constituents, anthocyanin, malvidin-3, 5-diglucoside

Abstract

Research Note

 

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Published

2015-04-28

Issue

Vol. 41 No. 3 (2002): Vitis

Section

Article

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