Salicylic acid treatment of grape berries retards ripening

Authors

  • Elena Kraeva
  • C. Andary
  • A. Carbonneau
  • A. Deloire

DOI:

https://doi.org/10.5073/vitis.1998.37.143-144

Keywords:

berry, ripening delay, salicylic acid

Abstract

Research Note

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Published

2015-08-05

Issue

Vol. 37 No. 3 (1998): Vitis

Section

Article

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