Vol. 37 No. 3 (1998): Vitis

Article

• Einfluss unterschiedlicher Inokulationstiefen mit dem arbuskulären Mykorrhizapilz Glomus mosseae auf die Mykorrhizierung bei Reben (Vitis sp.) in Wurzelbeobachtungskästen

  M. Petgen, A. Schropp, E. George, V. Römheld

  99

  • PDF

• Transcription of a β-1,3-glucanase gene in grape berries in a late developmental period, or earlier after wounding treatments

  Elena Kraeva, C. Tesnière, N. Terrier, C. Romieu, F. X. Sauvage, J. Bierne, A. Deloire

  107

  • PDF

• Production of triploid grapes by in ovulo embryo culture

  H. Yamashita, I. Shigehara, T. Haniuda

  113

  • PDF

• Genetic study of grape cultivars belonging to the muscat family by random amplified polymorphic DNA markers

  M. N. Stavrakakis, K. Biniari

  119

  • PDF

• Genetic analysis of grape berries and raisins using microsatellite markers

  Kristina M. Sefc, Sigrid Guggenberger, F. Regner, C. Lexer, J. Glössl, Herta Steinkellner

  123

  • PDF

• Agrobacterium-mediated genetic transformation of an interspecific grapevine

  J. Mozsár, O. Viczián, S. Süle

  127

  • PDF

• Phytoplasmas associated with grapevine yellows in Virginia belong to group 16SrI, subgroup A (tomato big bud phytoplasma subgroup), and group 16SrIII, new subgroup I

  R. E. Davis, Rasa Jomantiene, Ellen L. Dally, T. K. Wolf

  131

  • PDF

• Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja

  Fernanda Ruiz-Larrea, Rosa López, Pilar Santamaría, Miriam Sacristán, M. Carmen Ruiz, Myriam Zarazaga, Ana Rosa Gutiérrez, Carmen Torres

  139

  • PDF

• Salicylic acid treatment of grape berries retards ripening

  Elena Kraeva, C. Andary, A. Carbonneau, A. Deloire

  143

  • PDF

• Study of the genetic homogeneity of Albarino (Vitis vinifera L.) growing in Galicia (Spain) using isozyme and RAPD markers

  J. R. Vidal, S. Moreno, A. Masa, J. M. Ortiz

  145

  • PDF