Endophytic Agrobacterium in crown gall-resistant and -susceptible Vitis genotypes

Abstract

Several methods were used to study endophytic colonization of Vitis genotypes by Agrobacterium vitis (AV). AV was seldom detected except at inoculated sites, indicating little systemic movement of the bacterium under the conditions of these experiments. AV populations at inoculated sites were evaluated for 10 months following inoculation of crown gall-resistant and -susceptible genotypes. Two months after inoculation, V. amurensis selections had significantly smaller populations than V. vinifera (Cabernet Sauvignon) or V. riparia x V. rupestris (C3309). All crown gall-resistant genotypes had significantly lower populations than Cabernet Sauvignon 10 months after inoculation. Examination of vines one year after inoculation indicated that AV populations were much higher at inoculated sites when crown galls developed. However, even when no galls were apparent, Cabernet Sauvignon had significantly higher AV populations than V. amurensis 689 (6-fold higher) and C3309 (70-fold higher). Crown gall-resistant genotypes appear to support lower populations of AV than the crow gall-susceptible Cabernet Sauvignon. Freezing followed by a two-day incubation significantly increased recovery of Agrobacterium using vascular fluid displacement in naturally-infected and artifically-inoculated vines and therefore increased the sensitivity of indexing for AV in grapevines.