Vol. 36 No. 1 (1997): Vitis

Article

• Diurnal and seasonal changes in nitrate reductase activity and nitrogen content of grapevines: Effect of canopy management

  J. J. Hunter, H. P. Ruffner

  1

  • PDF

• Varietal differences in the texture of grape berries measured by penetration tests

  A. Sato, H. Yamane, N. Hirakawa, K. Otobe, M. Yamada

  7

  • PDF

• Adaptation of leaves of Vitis vinifera L. to seasonal drought as affected by leaf age

  A. Patakas, B. Noitsakis, D. Stavrakas

  11

  • PDF

• Embryogenesis in microspore culture of Vitis subspecies

  Kristina M. Sefc, P. Ruckenbauer, F. Regner

  15

  • PDF

• Endophytic Agrobacterium in crown gall-resistant and -susceptible Vitis genotypes

  E. W. Stover, H. J. Swartz, T. J. Burr

  21

  • PDF

• Effect of floral debris removal from fruit clusters on botrytis bunch rot of Chardonnay grapes

  T. K. Wolf, A. B. A. M. Baudoin, Natalia Martinez-Ochoa

  27

  • PDF

• Identification and typing of grapevine phytoplasma amplified by graft transmission to periwinkle

  Edna Tanne, Sigalit Orenstein

  35

  • PDF

• Grapevine virus A and grapevine virus D are serologically distantly related

  E. Choueiri, N. Abou-Ghanem, D. Bosca

  39

  • PDF

• Effects of maceration on the amino acid content of Chardonnay musts and wines

  Ana Guitart, P. Hernández, J. Cacho

  43

  • PDF

• Adult leaves of grapevine cuttings stimulate rhizogenesis

  J. C. Fournioux

  49

  • PDF

• Immunodetection of chitinase-like and beta-1,3-glucanase-like proteins secreted in vitro by embryogenic and non-embryogenic cells of grapevines

  A. Deloire, E. Kraeva, M. C. Mauro, E. Bonnet, J. Bierne

  51

  • PDF

• Survey for grapevine yellows phytoplasmas in diverse European countries and Israel

  X. Daire, D. Clair, J. Larrue, Elisabeth Boudon-Padieu

  53

  • PDF

• Isolation of the glucose ester of (E)-2,6-dimethyl-6-hydroxyocta-2,7-dienoic acid from Riesling wine

  P. Winterhalter, M. Messerer, B. Bonnländer

  55

  • PDF