The use of <i>in vitro</i> apical culture of grapevines to eliminate pathogens (different viruses, <i>Agrobacterium tumefaciens</i>)

Authors

  • B. Altmayer

DOI:

https://doi.org/10.5073/vitis.1990.29.special-issue.463

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Published

2015-10-27

Issue

Section

Section 5: Tissue and cell culture