Vol. 29 (1990): Vitis (Special Issue)

Article

• Preface

  G. Alleweldt

  III

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• Content

  - -

  V

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• Welcoming address

  G. Alleweldt

  1

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Section 1: Genetic resources, evaluation and screening

• Research on the meaning of the enzymatic systems (GPI and PGM) as parameters for the definition of varieties (Vitis sp.): The Italian case of Cabernet franc

  A. Calo, A. Costacurta, R. Di Stefano, G. Calo, G. Paludetti

  5

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• Evaluation and utilization of Vitis riparia as a source of genes for extreme cold hardiness

  P. R. Hemstad, J. J. Luby

  23

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• Vitis vinifera - a chemotaxonomic approach: Seed storage proteins

  A. Scienza, R. Anzani, O. Failla, F. Mattivi, P. L. Villa, G. Tedesco, P. G. Righetti, C. Ettori, S. Magenes, E. Gianazza

  24

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• A model of discriminant analysis on the basis of descriptor variables for the ampelography of Vitis sp.

  A. Camussi, A. Calo, A. Costacurta, C. Lorenzoni, E. Ottaviano

  29

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• Improvement of Vitis vinifera sativa D. C. taxonomy

  L. P. Troshin, P. N. Nedov, A. I. Litvak, N. I. Guzun

  37

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• Activities concerning conservation of Vitis germplasm

  Erika Dettweiler-Münch

  44

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• Studies on germplasm resources of wild grape species (Vitis spp.) in China

  Zhang Fengqin, Luo Fangmei, Gu Dabin

  50

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• Evaluation and utilization of vine genetic resources in Czechoslovakia

  Dorota Pospisilova

  58

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• The role of variety as genetic potential in nutrient utilization

  J. André, E. Hajdu

  62

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• Creation and study of the Pinot noir variety lineage

  A. Bronner, J. Oliveira

  69

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• Genetic improvement for crossbreeding in table grape varieties

  S. Cancellier, A. Calo, A. Costacurta

  81

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• Isozyme pattern comparison between tissue-cultured grapevines and mother plants

  R. Botta, R. Vallania, M. L. Miaja, G. Vergano, G. Me

  88

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• Variability of must acidity in self pollinated Chardonnay progeny

  P. Villa, A. Scienza, F. Romano, S. Stefini

  93

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• Characterization of Vitis vinifera biotypes through biochemical methods

  G. Tedesco, G. Cargnello, E. Zanardini, P. Villa, E. Gianazza

  96

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• Wild grapevine (Vitis vinifera var. silvestris) in Italy: Distribution, characteristics and germplasm preservation-1989 report

  R. Anzani, O. Failla, A. Scienza, F. Campostrini

  97

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• Genealogy of old and creation of new resistance donors

  V. Kraus

  113

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• Vitis vinifera - a chemotaxonomic approach: Pollen wall proteins

  G. Tedesco, G. Cargnello, E. Zanardini, P. Villa, F. Manini, E. Gianazza

  114

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• Vitis vinifera - a chemotaxonomic approach: Anthocyanins in the skin

  F. Mattivi, A. Scienza, O. Failla, P. Villa, P. Anzani, G. Tedesco, E. Gianazza, P. Righetti

  119

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• Inheritance of isoenzymes and soluble proteins in grape varieties and F₁ hybrids

  P. Kozma, A. H. Nagy, O. Juhasz

  134

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• The use of isoenzymes for characterization of Spanish Vitis cultivars

  J. M. Ortiz, H. Altube, J. R. Lissarrague, V. Sotés

  142

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• The anthocyanins of grapevine leaves and their taxonomic importance

  G. Darné

  142

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Section 2: Genetic improvement of grapevine form or function

• Plant breeders' rights for vine varieties based on the International Convention for the Protection of New Varieties of Plants

  B. Becher

  145

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• Results of cross-breeding

  Gertrude Mayer

  148

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• Investigations about the influence of some physiological and phenological characteristics on quality and their heredity

  R. Eibach

  149

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• Potassium uptake of rootstock varieties and hybrids - implications of wine quality

  E. H. Ruhl, P. R. Clingeleffer, G. H. Kerridge

  158

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• The heritability of methyl anthranilate and total volatile esters in Vitis spp. hybrids

  K. H. Fisher, T. Fuleki, A. G. Reynolds

  159

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• Breeding grapes for basal fruitfulness

  R. Singh, B. N. S. Murthy

  168

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• Breeding grapevines for tropical environments

  J. V. Possingham, P. R. Clingeleffer, G. H. Kerridge

  169

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• Breeding table grapes in Brazil

  C. V. Pommer

  177

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• Study of phenotypic variation by analysing data gathered together by OIV on new varieties of table grapes

  R. Wagner

  178

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• Potassium partitioning between leaves and clusters: Role of rootstock

  O. Failla, A. Scienza, G. Stringari, M. Falcetti

  187

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• On the new very early table varieties obtained by crossing different varieties of grapevine

  L. Avramov, D. Tadijanovic, K. Pavlovic, M. Jovanovic, N. Gasic

  197

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• Investigations on the photosynthetic productivity of some newly selected grapevine varieties

  Todorka Slavcheva

  204

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• Grape breeding in China

  Luo Fangmei, Zhang Fengqin

  212

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Section 3: Resistance/tolerance to pests and diseases

• Grape selection for resistance to biotic and abiotic environmental factors

  N. I. Guzun, P. N. Nedov, V. T. Usatov, I. A. Kostrikin, L. F. Meleshko

  219

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• The results of resistance improvement in Eger

  L. Bereznai, L. Olah

  222

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• Resistance to transmission of grapevine fanleaf virus by Xiphinema index in some Vitis species and hybrids

  G. Staudt, H.-H. Kassemeyer

  223

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• Detection of arabis mosaic virus and grapevine leafroll virus I during the period of vegetation

  R. Ries

  227

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• The genetics of resistance to grapevine fanleaf virus in Vitis vinifera

  M. A. Walker, C. P. Meredith

  228

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• Detection of grapevine nepovirus in woody canes

  R. Ries

  238

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• Grapevine breeding for resistance to powdery mildew: Bioassay system for evaluation of plant resistance and for characterization of different Uncinula necator strains

  Y. Kitao, J.-P. Doazan

  239

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• Phenol and silica incrusts in epidermal cells of Vitis spp. as a general defence mechanism

  R. Blaich, C. Heintz, G. Hoos, R. Wind

  248

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• Recent results in vine improvement regarding its resistance to downy and powdery mildews

  M. P. Coutinho, A. Martins

  249

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• Search for genotypes resistant to Plasmopara viticola by crossbreeding

  M. Borgo, S. Cancellier, A. Costacurta

  254

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• Vitis caribaea as a source of resistance to Pierce's disease in breeding grapes for the tropics

  L. G. Jiménez A., A. Ingalls

  262

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• Best combiners during 40 years of breeding Vitis cuitivars resistant to Pierce's disease

  J. A. Mortensen, L. H. Stover

  271

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• Effects of European red mite on grapevine cultivars

  G. Rilling, H.-H. Düring

  277

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• Evaluation of interspecific populations of grapevine in breeding for complex resistance to fungal diseases and phylloxera

  V. T. Usatov, L. K. Kireyeva, V. A. Volynkin, V. P. Klimenko, N. P. Oleinikov

  278

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• Rootstocks with immunity to phylloxera and nematode resistance

  H. Becker, E. Sopp

  294

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• Influence of the rootstock and potassium fertilizer on phytoalexin synthesis in Pinot blanc grown in a calcareous soil

  L. Bavaresco, M. Zamboni

  295

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• Selected hybrids of the wine grape variety Seibel 5279

  J. Füri, E. Visontai

  300

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• Breeding of botrytis tolerant V. vinifera and interspecific wine varieties

  H. Becker, H. Konrad

  302

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Section 4: Resistance/tolerance to abiotic stress factors

• Investigations on some physiological parameters involved in chlorosis occurrence in different grapevine rootstocks and a Vitis vinifera cultivar

  L. Bavaresco

  305

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• Use of differential thermal analysis to quantify bud cold hardiness of grape selections and clones

  R. M. Pool, B. I. Reisch, M. J. Welser

  318

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• Grape breeding for cold resistance in North-east China for 30 years

  He Ning, Fang Yaolan, Liu Shurong

  329

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• Winter frost resistance of grapevine varieties belonging to different ecological and geographical groups

  D. Zunic, L. Avramov, N. Todorovic

  330

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• Frost resistance of grapevine cultivars of different origin

  P. Cindric, N. Korac

  340

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• The effect of fertilizers on different wine grape varieties in model container trials

  J. André, E. Hajdu

  352

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• Climatic resistance in some interspecific wine grape hybrid families

  Edit Hajdu

  358

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• Stomatal adaptation of grapevine leaves to water stress

  H. Düring

  366

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• On the mechanism of vine resistance to low temperatures

  K. S. Pogosyan

  370

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• Influence of drought stress on shoot, leaf growth, leaf water potential, stomatal resistance in wine grape genotypes (Vitis vinifera L.)

  G. Fanizza, L. Ricciardi

  371

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• Stomatal density in various Turkish grape cultivars

  A. Eris, A. Soylu

  382

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• Weather effects of stalk necrosis in Vitis

  A. Lang, H. Düring

  390

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• Reaction norms of the new grape varieties with complex resistance to environmental conditions

  I. Suyaninov, A. Aliyev

  396

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Section 5: Tissue and cell culture

• Applications of tissue culture to the genetic improvement of grapevines

  M. G. Mullins

  399

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• Progress toward the production of transgenic grapevines by Agrobacterium-mediated transformation

  C. P. Meredith, S. M. Colby, J. A. Stamp, A. M. Dandekar, E. B. Bandman

  408

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• Grapevine root transformation with Agrobacterium rhizogenes

  I. Gribaudo, A. Schubert

  412

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• High frequency regeneration from grapevine petioles: Extension to new genotypes

  B. I. Reisch, M. H. Martens, Z. M. Cheng

  419

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• Isolation and culture of grapevine protoplasts

  G. Reustle, G. Alleweldt

  423

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• Transformation of Vitis vinifera byAgrobacterium based vectors

  J. V. Possingham, N. S. Scott, K. G. M. Skene, T. J. Baribault

  431

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• Seedless x seedless grape progeny: Technique, results and perspectives

  P. Spiegel-Roy, N. Sahar, I. Baron

  432

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• Hybridization of seedless grapes

  D. W. Ramming, C. A. Ledbetter, R. Tarailo

  439

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• In vitro selection for tolerance to magnesium deficiency in grapevine rootstocks

  A. Bouquet, A.-M. Chabbert, Y. Danglot

  445

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• Conservation of the genetic resources of Vitis

  M. Harst-Langenbucher, G. Alleweldt

  446

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• Meristem culture for clonal micropropagation of grapevines

  H. Çelik, M. Batur

  455

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• The use of in vitro apical culture of grapevines to eliminate pathogens (different viruses, Agrobacterium tumefaciens)

  B. Altmayer

  463

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• In vitro micropropagation of grape varieties

  A. Dalloul, S. Misik, L. Olah

  463

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• Production of somatic embryos and plantlets in seedless grapevine varieties (Vitis vinifera L.) by anther culture

  A. Bouquet, G. Benchetrit, Y. Danglot

  464

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• Vegetative multiplication of five Dalmatian autochthonous grape cultivars in vitro

  D. Hartl, P. Males, S. Jelaska

  464

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• Elimination of virus disease by in vitro culture

  G. Staudt, H.-H. Kassemeyer

  465

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• Agrobacterium-mediated transformation of grapevine (Vitis vinifera L.)

  V. Guellec, C. David, A. Petit, J. Tempe, M. Branchard

  465

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• Vitis sp.: Somatic embryos obtained on medium inducing calcareous chlorosis

  M. H. Netzer, M. Branchard

  466

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• Grapevine shoot formation in vitro

  J. Karoglan, N. Mirosevic, S. Jelaska

  466

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• Embryogenic cell lines from somatic embryos of grape (Vitis vinifera L.)

  N. Matsuta, T. Hirabayashi

  467

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• The regeneration of plantlets from culture anthers picked from anther culture derived plants in grape in vitro

  Zi Yi Cao, Wei Li, Cai Yue Guo, Yu Shu Qi

  467

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Section 6: Clonal selection

• Effects of in vitro gamma irradiation on two grapevine cultivars (Vitis vinifera L.)

  P. Rosati, O. Silvestroni, C. Intrieri, G. Murri

  471

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• Selection advance and environmental variance in clonal selection of the wine grape variety Kovidinka

  Edit Hajdu

  478

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• Application of mutagenesis in important varieties and evaluation of new clones

  H. Becker

  484

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• Progress in mass and clonal selection of grapevine varieties in Portugal

  A. Martins, L. C. Carneiro, R. Castro

  485

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• Serological detection of closterovirus-like particles associated with grapevine leafroll disease - an improvement in clonal selection

  H.-H. Kassemeyer

  489

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• Wine test results from clones of the varieties Kerner, Müller-Thurgau, Gewürztraminer and Riesling during the development and redevelopment phases

  H. Schöffling, K. H. Faas

  490

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• Results of clonal selection with Blauer Frühburgunder (Early Pinot noir) at Geisenheim

  H. Becker

  499

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• Clonal variability of several grapevine cultivars (V. vinifera L.) grown in the Emilia-Romagna

  O. Silvestroni, C. Intrieri, R. Credi, F. Faccioli, B. Marangoni, G. Vespignani

  500

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• Clonal selection of rootstocks by means of determination of hard bast layers

  V. Palenik, D. Pospisilova, A. Hamadejova

  508

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• The influence of clonal variation, pruning severity and cane structure on yield components of three Cabernet Sauvignon clones

  M. Kliewer, P. Bowen

  512

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• Flavour compounds of clones from different grape varieties

  G. Versini, A. Rapp, C. Volkmann, A. Scienza

  513

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• Evaluation of some clones of the table grape variety Hellas

  M. Vlachos

  524

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• Effect of vine vigour of Vitis vinifera cv. Nebbiolo clones on wine acidity and quality

  A. Schneider, F. Mannini, V. Gerbi, G. Zeppa

  525

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• Clonal selection of Cabernet

  L. Bereznai, Z. Bereznai, L. Olah

  531

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• Brief ampelographic characterization of indigenous grapevine cultivars subjected to clonal selection in Turkey

  Y. S. Agaoglu, H. Çelik, E. Gökçay

  532

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• Selection of highly productive grape variations using methods of multidimensional analysis

  L. P. Troshin

  538

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• Final remarks

  G. Alleweldt

  547

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