Effects of in vitro gamma irradiation on two grapevine cultivars (<i>Vitis vinifera</i> L.)
DOI:
https://doi.org/10.5073/vitis.1990.29.special-issue.471-477Keywords:
tissue culture, irradiation, mutation, breeding, variety of vine, shoot, malformation, intermode lengthAbstract
The acute γ-irradiation (0, 20, 30, 40 Gy) of two white wine grape varieties, Trebbiano Romagnolo and Albana, during in vitro proliferation was tested. Trebbiano R. had a higher in vitro proliferation rate, but also showed a higher number of cultures with vitrification and morphological abnormalities. Albana withstood a maximum dose of 30 Gy, while Trebbiano R. withstood the highest dose usedAmong the field planted vines, variants with shorter internodes were found in the first 2 years after planting.
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