Uptake and movement of phosphorus (<sup>32</sup>P) in grapes

Authors

  • V. N. Madhava Rao Agricultural College and Research Institute, Coimbatore 3
  • S. Venkatachalam Agricultural College and Research Institute, Coimbatore 3
  • C. P. Natarajan Agricultural College and Research Institute, Coimbatore 3
  • C. Srinivasan Agricultural College and Research Institute, Coimbatore 3

DOI:

https://doi.org/10.5073/vitis.1971.10.103-106

Abstract

Phosphorus applied into the soil, appeared in the vine shoots within 24 hours of application, and the 6th bud of the shoot, which is generally the most fruitful region of shoots in the Anab-e-Shahi variety of grape, accumulated a high concentration of fertilizer P.

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Published

2017-02-17

Issue

Vol. 10 No. 2 (1971): Vitis

Section

Article

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