Gibberellic acid, chlorocholine chloride and yield increases in Zante currant

Authors

  • J. A. Considine Department of Agriculture, Mildura, Victoria
  • B. M. El-Zeftawi Department of Agriculture, Mildura, Victoria

DOI:

https://doi.org/10.5073/vitis.1971.10.107-110

Abstract

GA and CCC additively increased yield of Zante currant fruit. GA induced an increase in berry size (weight and volume) which was unaffected by CCC, while CCC offset to an appreciable extent the reduction in berry number associated with low concentrations of GA.

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Published

2017-02-17

Issue

Vol. 10 No. 2 (1971): Vitis

Section

Article

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