Vol. 40 No. 2 (2001): Vitis

Published: 2015-06-16

Article

Poor development of transmitting tissue in tetraploid grape pistils causing inhibition of pollen tube growth

G. Okamoto, H. Tada, A. Suyama, K. Hirano

49
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A custom-built simple system for conditioning and measurement of in situ whole-cluster transpiration

S. Poni, C. Intrieri, B. Rebucci, E. Magnanini, I. Filippetti

55
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Clustering of grapevine (Vitis vinifera L.) genotypes with Kohonen neural networks

S. Mancuso

59
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Molecular detection of Grapevine fleck virus-like viruses

T. El Beaino, S. Sabanadzovic, M. Digiaro, N. Abou Ghanem-Sabanadzovic, P. E. Kyriakopoulou, G. P. Martelli

65
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Production of monoclonal antibodies to Grapevine virus D and contribution to the study of its aetiological role in grapevine diseases

D. Boscia, M. Digiaro, M. Safi, R. Garau, Z. Zhou, A. Minafra, N. Abou Ghanem-Sabanadzovic

69
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Effects of water activity (a_w) on the growth of some epiphytic micro-organisms isolated from grape berry

S. Rousseau, B. Donèche

75
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Flavescence doree in France and Italy - Occurrence of closely related phytoplasma isolates and their near relationships to Palatinate grapevine yellows and an alder yellows phytoplasma

E. Angelini, D. Clair, M. Borgo, A. Bertaccini, E. Boudon-Padieu

79
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Analysis of red wine phenolics: Comparison of HPLC and spectrophotometric methods

U. Vrhovsek, F. Mattivi, A. L. Waterhouse

87
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Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines

P. Darriet, P. Bouchilloux, C. Poupot, Y. Bugaret, M. Clerjeau, P. Sauris, D. Dubourdieu

93
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Extraction and purification of DNA from grapevine leaves

M. Labra, E. Carreño-Sanchez, M. Bardini, B. Basso, F. Sala, A. Scienza

101
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Effects of pectolytic and glycosidase enzymes on the wine polysaccharide content of grapes and yeasts

E. Garcia Moruno, M. Ribaldone, R. Di Stefano

103
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