Vol. 33 No. 1 (1994): Vitis

Published: 2015-09-02

Article

Localization of free and bound aromatic compounds among skin, juice and pulp fractions some grape varieties

E. Gomez, A. Martinez, J. Laencina

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Procyanodols ologomères des sarments de vigne, cépage Carignan

M. Boukharta, M. Girardin, M. Metche

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Comparison of methods used determining the stenospermic trait in Vitis vinifera L.

C. A. Ledbetter, L. Burgos, D. Palmquist

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On the origin of the grapevine variety Müller-Thurgau as investigated by the inheritance of random amplified polymorphic DNA (RAPD)

Nicole Büscher, Eva Zyprian, O. Bachmann, R. Blaich

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Viticultural characteristics of VR hybrid rootstocks in a vineyard site infected with grapevine fanleaf virus

M. A. Walker, J. A. Wolpert, E. Weber

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Population dynamics of Agrobacterium vitis in two grapevine varieties during the vegetation period

C. Bauer, T. F. Schulz, D. Lorenz, K. W. Eichhorn, R. Plapp

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Model wine solutions: Effect of sulphur dioxide on colour and composition during ageing

Anna Picinelli, J. Bakker, P. Bridle

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The effect of pH on the formation of coloured compounds in model solutions containing anthocyanins, catechin and acetaldehyde

Christina García-Viguera, P. Bridle, J. Bakker

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Effect of SO2 on the extraction of individual anthocyanins and colored matter of three Portuguese grape varieties during winemaking

C. Dallas, O. Laureano

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Unbalanced wine fermentation by cryotolerant Saccharomyces strains

L. Castellari, M. Ferruzzi, A. Magrini, P. Guidici, P. Passarelli, C. Zambonelli

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Developing molecular genetic markers for grape breeding; using polymerase chain reaction procedures

M. J. Striem, G. Ben-Hayyim, P. Spiegel-Roy

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Induction of polyembryony and secondary embryogenesis in culture for embryo rescue of stenospermocarpic genotypes of Vitis vinifera L.

Violeta Tsolova, A. Atanassov

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