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Vol. 58 No. 4 (2019): Vitis

Published: 2019-10-29

Article

In vitro evaluation of berries of various Vitis genotypes for disease resistance to Botrytis cinerea

M. Ur Rahman, M. Hanif, K. Shah, B. Ahmad, Xiping Wang

123-130
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Variability in grape composition and phenology of 'Tempranillo' in zones located at different elevations and with differences in the climatic conditions

F. Martínez de Toda, M. C. Ramos

131-139
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Grapevine trunk diseases in German viticulture. III. Biodiversity and spatial distribution of fungal pathogens in rootstock mother plants and possible relation to leaf symptoms

M. Fischer

141-149
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Genetic identification, origin and sanitary status of grapevine cultivars (Vitis vinifera L.) grown in Babar, Algeria

M. Rahali, D. Migliaro, Z. Layadi, N. Bertazzon, E. Angelini, M. Crespan

153-158
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Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process

V. Del Galdo, A. C. Correia, A. M. Jordão, J. M. Ricardo-da-Silva

159-169
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Research Notes

Testing different methods of grape seed germination

A. Perko, A. Ivančič, S. Vršič

151-152
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