Vol. 62 No. 4 (2023): Vitis

Published: 2023-10-09

Review

The use of arbuscular mycorrhizal inoculum in viticulture is not always positive: a systematic review

Elena Baraza, Islem Hmida, Miquel A. J. Ribas, Ruben Moreno-Díaz, Josefina Bota

183-192
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Article

Impact of application of urea modes and rates on yield and nitrous oxide emissions in grapevine (Vitis vinifera L.) on sandy soils in subtropical climate

Matheus Severo de Souza Kulmann, Lincon Oliveira Stefanello, Raíssa Schwalbert, Adriele Tassinari, Gabriel Alberto Sans, Wagner Squizani Arruda, Sandro José Giacomini, Tadeu Luis Tiecher, Corina Carranca, Gustavo Brunetto

140-150
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Salt concentration and salty taste perception in Chardonnay and Shiraz wines from own roots and different rootstocks under saline irrigation

Rob Walker, Helen Holt, Deidre Blackmore, Wes Pearson, Peter Clingeleffer, Leigh Francis

151-162
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Topography interactions with the Atlantic Ocean and its impact on Vitis vinifera L. 'Tannat'

Ramiro Tachini, Valerie Bonnardot, Milka Ferrer, Mercedes Fourment

163-177
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The Brazilian grapevine variety called ‘Peverella’ corresponds to the ‘Boschera’ variety

Bruno Cisilotto, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Daniel de Siqueira Ferreira, Ana Paula Longaray Delamare, Sergio Echeverrigaray, Daniela Nicolini, Silvia Vezzulli, Marco Stefanini

178-182
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Complete chloroplast genome sequencing of Vitis vinifera subsp. sylvestris – wild ancestors of cultivated grapevines

Ia Pipia, Thierry Lacombe, Adam Kotorashvili, Nato Kotaria, Vazha Tabidze

193-201
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