Vol. 51 No. 2 (2012): Vitis

Article

• S-Abscisic acid, 2-chloroethylphosphonic acid and indole-3-acetic acid treatments modify grape (Vitis vinifera L. 'Cabernet Sauvignon') hormonal balance and wine quality

  Á. S. González, P. Olea, E. Bordeu, J. A. Alcalde, L. Gény

  45

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• An experimental design applied to vineyards for identifying spatially and temporally variable crop parameters

  K. Schoedl, J. P. Lawo, N. T. Astutiningsih, A. Forneck

  53

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• The Portuguese grapevine cultivar 'Amaral': synonymies, homonymies and misnames

  I. Castro, J. P. Martín, J. M. Ortiz, M. T. Mota, O. Pinto-Cardine

  61

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• A new gypsy-like retroelement family in Vitis vinifera

  S. Godinho, O. S. Paulo, L. Morais-Cecílio, M. Rocheta

  65

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• Relationship among growth curve, nutrient consumption and genetic transformation efficiency of 'Albariño' (Vitis vinifera) cell suspensions

  F. dela Torre, L. Fernández, R. Saporta, L. Sanjurjo, A. Segura, J. R. Vidal

  73

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• The European Vitis Database (www.eu-vitis.de) – a technical innovation through an online uploading and interactive modification system

  E. Maul, K. N. Sudharma, S. Kecke, G. Marx, C. Müller, L. Audeguin, M. Boselli, J. M. Boursiquot, B. Bucchetti, F. Cabello, R. Carraro, M. Crespan, M. T. de Andrés, J. Eiras Dias, J. Ekhvaia, L. Gaforio, M. Gardiman, S. Grando, D. Argyropoulos, O. Jandurova, E. Kiss, J. Kontic, P. Kozma, T. Lacombe, V. Laucou, D. Legrand, D. Maghradze, D. Marinoni, E. Maletic, F. Moreira, G. Muñoz-Organero, G. Nakhutsrishvili, I. Pejic, E. Peterlunger, D. Pitsoli, D. Pespisilova, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, C. Sereno, S. Simon, M. Staraz, L. Zulini, R. Bacilieri, P. This

  79

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• Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines

  P. Kehrli, J. Karp, J.-P. Burdet, P. Deneulin, E. Danthe, F. Lorenzini, C. Linder

  87

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