Vol. 50 No. 4 (2011): Vitis

Article

• Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.)

  L. Rustioni, M. Rossoni, M. Calatroni, O. Failla

  137

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• Uptake, transport, accumulation and retranslocation of potassium in grapevine rootstocks (Vitis)

  S. Kodur, J. M. Tisdall, C. Tang, R. R. Walker

  145

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• Double-pruning of ‘Syrah’ grapevines: a management strategy to harvest wine grapes during the winter in the Brazilian Southeast

  A. C. Favero, D. Angelucci de Amorim, R. Veira da Mota, A. M. Soares, C. R. de Souza, M. de Albuquerque Regina

  151

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• Thinning intensity and water regime affect the impact cluster thinning has on grape quality

  L. G. Santesteban, C. Miranda, J. B. Boyo

  159

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• The World’s oldest living grapevine specimen and its genetic relationships

  S. Vršič, A. Ivančič, A. Šušek, B. Zagradišnik, J. Valdhuber, M. Šiško

  167

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• Natural infection of Run1-positive vines by naïve genotypes of Erysiphe necator

  L. Cadle-Davidson, S. Mahanil, D. M. Gadouri, P. Kozma, B. I. Reisch

  173

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• Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast

  P. M. Izquierdo Cañas, A. T. Palacios García, E. García Romero

  177

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• 'Ruiduwuheyi Seedless': A new late-maturing seedless table grape

  Hai-Ying Xu, Guo-Jun Zhang, Ai-Ling Yan, Lei Sun

  183

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