Vol. 47 No. 2 (2008): Vitis

Article

• The eco-geographic distribution of wild grape germplasm in China

  Yizhen Wan, H. Schwaninger, Dan Li, C. J. Simon, Yuejin Wang, Chaohong Zhang

  77

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• A review of taxonomic research on Chinese wild grapes

  Yizhen Wan, H. Schwaninger, Dan Li, C. J. Simon, Yuejin Wang, Chaohong Zhang

  81

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• Analysis and agrometeorological modelling of grapevine responses to different trellising systems

  S. Orlandini, A. Dalla Marta, G. B. Mattii

  89

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• ‘Sangiovese’ and ‘Garganega’ are two key varieties of the Italian grapevine assortment evolution

  M. Crespan, A. Caló, S. Giannetto, A. Sparacio, P. Storchi, A. Costacurta

  97

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• Incidence and molecular characterization of flavescence dorée and stolbur phytoplasmas in grapevine cultivars from different viticultural areas of Serbia

  S. Kuzmanovic, M. Martini, P. Ermacora, F. Ferrini, M. Starović, M. Tosić, L. Carraro, R. Osler

  105

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• Application of current in situ hybridization techniques for grape phylloxera (Daktulosphaira vitifoliae, Fitch) and grapevine (Vitis spp. L.)

  S. Vorwerk, K. Sonntag, R. Blaich, A. Forneck

  113

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• The influence of galvanic field on Saccharomyces cerevisiae in grape must fermentation

  M. Berovic, M. Potocnik, J. Strus

  117

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• Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines

  I. López, R. López, P. Santamaría, C. Torres, F. Ruiz-Larrea

  123

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• A multidisciplinary approach to grapevine zoning using GIS technology: An example of thermal data elaboration

  G. Scaglione, C. Pasquarella, R. Federico, A. Bonfante, F. Terrible

  131

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• Thermal sensitivity of grapevine leaves affected by Plasmopara viticola and water stress

  M. Stoll, H. R. Schultz, B. Berkelmann-Loehnertz

  133

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