Jordão, A. M., Polytechnic Institute of Viseu, Agrarian Higher School, Department of Food Industries, Viseu, Portugal and Chemistry Research Centre (CQ-VR), Food and Wine Chemistry Lab, Vila Real, Portugal, Portugal

• VITIS - Journal of Grapevine Research Vol. 58 No. 4 (2019): Vitis - Article
  Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
  Abstract  PDF